Grass-Fed Skirt Steak

Grass-Fed Skirt Steak

Skirt steak is a flavorful and versatile cut of beef known for its rich, beefy taste and tender texture when cooked properly. Sourced from the diaphragm muscle of the cow, this long, flat cut is prized for its marbling and intense flavor. Skirt steak is ideal for grilling, pan-searing, or broiling and is often used in dishes like fajitas, stir-fries, and steak sandwiches. To maximize its tenderness, it is best cooked quickly over high heat and sliced thinly against the grain. Whether marinated for added flavor or simply seasoned with salt and pepper, skirt steak is a delicious choice for meat lovers seeking a robust and satisfying meal.

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